Previously, Matt made Beef Nachos with Salsa & Guacamole.
Today, he took both Chili from his little garden and mixed them into his Salsa. No guacamole this time round though. But it's still good for me. Oh, take note of the "V" drink. It's my favourite fix at the moment. I wonder why we don't have it in Singapore...
So anyway... notice the amount of Western food we've been indulging lately? Blame Matt.
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