It was really nice to actually have someone who can make Westernized dishes :) Ok, so it's Mexican, but what the heck yeah. Matt had fun in the kitchen couple nights ago making dinner for me. I actually quite like the dish and wouldn't mind having it again & again. Although, i must say, Matt's not convinced when i told him i like it. Maybe he was expecting me to jump in eagerness like a 5-year-old would? But that's besides the point. The point here will be, it was unfortunate that Fadli & Sheifa wasn't home to try it out and since Amin & Nadia alredy had their dinner, Matt was at my service. LoL!
This is definitely not the kind of staple food i would normally ever eat in Singapore, and it was definitely my first time having a home-made Mexican dish. So, really. I do like it. I requested for him to do one in either Chicken, or Fish. If that's possible of course. HaHa. We'll see.
Guacamole
Mash & Mix One fine Avocado from Coles and One tablespoon of Sambal Oleck. Matt added the Sambal just to please me. You can do without it if you don't want to but it's totally up to you what kinds of Chilli you want to mix it with. :)
Salsa
A can of Diced Tomatoes, or if you want, cut up your own tomatoes :) Two tablespoons of blended Red Onions, One of Garlic, 1/2 a Lemon, a sprinkle of grounded Coriander & cut up some
Beef Nachos
He grated some cheese and spread it evenly on the tray with a bag of Doritos Nachos Cheese. This selection of chips will be entirely up to your preference of course ;) He simmered some chopped up (Halal) Beef we got from Yuen's Market at Fortitude Valley in Vegetable Oil or was it Butter? Hmmm... i can't remember, but i'm sure we can figure out that either or will work just fine yeah. He placed just 1 Beef Stock to get a little bit of the taste. We open a can of Chilli Beans we got from Woolsworth and simply mix them well & good in that heat.
You're pretty much good to go after that!
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