Since Sheifa already have most of the ingredients, we only get some Mushrooms, Parsley and Chicken stock. That's it.
We boiled a litre of water and stirred in 4 cube of Chicken stocks (Maggi brand). It would have been only 2 stocks if i used the Knorr ones which i used in Soup 1.0 but anyway, that's besides the point.
Sheifa had Chicken breasts (yaay!) which we decided to add as the main ingredient, sliced in whicever way you want. And it was just nice & enough for the 3 of us, Sheifa, Fadli & myself. Always a yes when there's Chicken for me anyway :) You can actually place the chicken later. It cooked really quickly in that boiling pot.
Next was 1 carrot sliced thinly, 4 potatoes sliced in cubes and 4 average sized white-colored mushrooms sliced in 3s. We didn't use button mushrooms, and athough i'm not the biggest fans of mushrooms i personally think i am sticking with the button ones. So anyway, we added some black pepper mid-way... of course i had to since it's one of my favorite ingredients. Hah.
And that was it really. We just let it boil and broke in 4 eggs. The final touch was some parsley sliced thinly. It's not my favorite herb in the world but we experimented anyway. Next time, i don't think i want any parsley. HaHa.
Sheifa didn't have enough bowls at her place but that was fine. I just separated most of my into a different bowl :)
My first home-made dinner away from home. Nothing fantastic but...
Yaay :)
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