Honestly, I've no idea what I cooked. Sheifa told me that Fad told her he ate, "Ayam masak Cili." I was like... Cool. I'll take a compliment where I can get ;) Anyway, I had no idea what it was. It's what I call my creative rendition to Lauk Campak-Campak! Good-a-licious nonetheless!
Financiers
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Financiers bring out the best of basic ingredients, delivering big flavor
with minimal fuss. They’re irresistibly buttery, moist, and flavorful! Meet
you...
Cooking Basics
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French cooking is famous for the mother sauces which can be modified to
many many classic sauces. In home kitchens, the foods that branch off into
a whol...
Cheesy Garlic Bread Recipe
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We used a Vienna loaf to make this garlic bread and opted for a flatter,
wider loaf to maximise the cheesy surface area. If your loaf is smaller or
larger ...
Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
Leftovers à la française
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In the family, we rapidly nicknamed my mother “la reine des restes” (the
queen of leftovers) because she’d make a point of keeping every scrap of
food, kee...
December 10
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I come to you today for three reasons: 1) it is so windy outside this
morning that my entire house will shortly be carried away (to Oz, I hope)
and I want ...
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