Matt: So what are we doing about dinner tonight? Hana: Well, whatever you fancy.
Matt: But all the meat are in the freezer aren't they? Hana: Hmmm... why not we go vegetarian tonight?
I experimented by adding only 1 Chili Padi and i think i'll stick with normal Chili the next time round.
We had tartar sauce to keep the Chili taste down but Matt had Iced Coffee with the meal as well; which means he was able to handle the spiciness way better than me. But hey, what's new?
Chai Sugar Cookies
-
A blend of cozy spices add warmth and flavor to these chai sugar cookies.
They’re easy to make, delightfully chewy, and a jazzed up way to enjoy a
classi...
Cooking Basics
-
French cooking is famous for the mother sauces which can be modified to
many many classic sauces. In home kitchens, the foods that branch off into
a whol...
Cheesy Garlic Bread Recipe
-
We used a Vienna loaf to make this garlic bread and opted for a flatter,
wider loaf to maximise the cheesy surface area. If your loaf is smaller or
larger ...
Super Easy, Super Moist Chocolate Cupcakes
-
Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
Leftovers à la française
-
In the family, we rapidly nicknamed my mother “la reine des restes” (the
queen of leftovers) because she’d make a point of keeping every scrap of
food, kee...
December 10
-
I come to you today for three reasons: 1) it is so windy outside this
morning that my entire house will shortly be carried away (to Oz, I hope)
and I want ...
No comments:
Post a Comment