After Matt's success on Grilled Beef with Potato & Bak-Choy (served with Chili Vinegrette Sauce) in Entry 0042, he gave it a go again, substituting the Bak-Choy with an Orange.
Unlike the first one, I'm afraid this wasn't my favourite. I prefer my orange on the side. Of course, beef & potato? You can never go wrong :)
Morning Glory Muffins
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These wholesome and hearty Morning Glory Muffins are packed with a variety
of spices, nuts, fruit and even some vegetables! Perfect for a simple
breakfas...
2 days ago
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